On weekends I turn into a private chef. Cooking is my playground: part curiosity, part thrill of turning simple ingredients into something unforgettable. These are some recipes that stuck - little secrets to wow someone (or just yourself). Think of them as inspiration. Tempted to try one? Get creative… or just hit me up for the full recipe.
(so good they will think you hired a chef)
I first had this dish in Mykonos and coulnd’t stop thinking about it. Naturally, I had to make my own - super cheap, super easy (and let’s be honest, I definitley overpaid for it in Greece). The secret’s all in the details, and yes, I’m giving away the zest - you cannot skip it.
(Spicy, indulgent, and somehow makes everything okay)
Believe it or not, Bali has one of the best Italian spots I’ve stumbled into. Vodka pasta had its TikTok moment - but now, gin pasta is taking over, and trust me, you need to try it.
It’s the ultimate comfort food: spicy, indulgent, and basically a warm hug on a plate that makes all your worries vanish.
(Tiny bites, big impact - the perfect icebreaker)
This. Is. Yummy. I tried this salad once and immediately had to redo it. The trick? Seriously the quality of your ingredients.
Fresh, simple, nothing too flashy… yet shomehow impossible to stop eating. Feeling adventurous? Add some watermelon and elevate it to the next-level deliciousness. Trust me.
This. Is. Yummy. I tried this salad once and immediately had to redo it. The trick? Seriously the quality of your ingredients.
Fresh, simple, nothing too flashy… yet shomehow impossible to stop eating. Feeling adventurous? Add some watermelon and elevate it to the next-level deliciousness. Trust me.
(Tiny bites, big impact - the perfect icebreaker)
alright, you’ve seen a few of my go-tos for impressing friends (or just yourself, self-love counts). This is just the appetizer. a proper cookbook’s in the work, onsider this
your teaser. Stay hungry.